"Cucina & Vino" Osteria e Ristorante

It took them about one hour to serve our starters. The service was very slow. It is a family run place, and there were many people ordering around the same time. So it's understandable, but we were very hungry, so the wait was long. They serve a mini appetizer bread with sun-dried tomatoes. They brought me gluten-free bread. Our starter was octopus on top of beans with some lemon shavings. It was a unique dish and tasty. I had a gluten-free vongole, which was really good, but my partner was not very satisfied with his rabit pasta. The atmosphere is very quiet. There were mainly couples but also a few families. Other dishes around us looked good, and I think they have a good selection of wines. But it was a shame as it was really slow service and perhaps the not friendliest either.

Place recommended by a guide for celiacs! I must say that a negative note is the parking which is almost non-existent, after all everything is delicious from the donkey ragù to the phenomenal caponata to the shin cooked as the Sicilian rule dictates! Friendly and professional staff, I recommend it